Lomo Saltado — A Taste of Peru There are certain dishes that are more than just food, and for me, lomo saltado is one of them. It is one of those meals I truly enjoy cooking — maybe because it has so many things I love all together: tender pieces of beef, onions, tomatoes, soy sauce, and that wonderful flavor that comes from cooking everything quickly in a very hot pan. And of course, it wouldn’t be lomo saltado without French fries and white rice on the side. Yes, potatoes and rice. That’s the Peruvian way. I usually start with good pieces of beef, cut into strips and seasoned simply with salt and pepper. I sear the meat over high heat, then add sliced red onions and tomatoes, keeping them slightly firm instead of cooking them too much. A splash of soy sauce brings everything together, creating that savory sauce that gives the lomo saltado its delicious flavor. Then come the fries. Some people mix them into the lomo so they absorb the sauce; others prefer them on the side so they stay crispy. I like a little bit of both. But what I love most about making lomo saltado […]